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I'm not sure what it means, but I have lived in three of the states and worked in a fourth that offer the sandwich. My freezer still has a couple of tenderloins, I could try making my own too.
 

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Wonder if they'll cost a buck?


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Restaurant grade venison is expensive. Better save some doe if you want to be able to Accord one.


That's what is known as a twofer:sunny:




Tom
 

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A couple of bucks is not a lot of doe.
 
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