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Dual Sport Dining on the Trail

1215 Views 3 Replies 4 Participants Last post by  evan
I spent yesterday, riding Forest Service roads in the Cohutta Wilderness Area of north Georgia.

I had packed a collapsible Sterno stove, my Swedish milsurp mess kit, a package of microwaveable spaghetti and meat sauce, and 3 frozen water bottles in a collapsible insulated 6-pack bag.

Took less than two minutes to have the stove lit, and the spaghetti cooking in the pot.

As I sat beside a small waterfall eating a surprisingly tasty dinner, I reflected upon what a fantastic world the TW had opened for me.

Tasty stuff. Recommended.
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