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Oh good.
Someone here besides me that has a smoker.

Was going to start a brisket, but went to the doctor today and found out my Cholesterol is 299.

Damn you, delicious bark!


The local butcher makes a Chicken Florentine rolled up thing. It has cheese and spinach in it, plus some other stuff.
Low and slow at 225 degrees using hickory... DEEEElicious!
 
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